ITALIAN SAUSAGE AND CABBAGE

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Italian Sausage and Cabbage image

I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination.

Provided by Lorac

Categories     Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -8 lean hot Italian sausages
1 cabbage, cut into 8 wedges
2 cups water
2 tablespoons butter

Steps:

  • Preheat oven to 350°F.
  • Place sausages in the bottom of a Dutch oven or casserole with a cover.
  • Place cabbage over sausage and add water.
  • Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.

*** Explore more Italian Sausage And Cabbage Recipes »

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