Steps:
- 1. Mix brown sugar, water, and corn syrup together in a large stockpot. 2. Bring to a boil, stirring frequently to prevent sticking. 3. Remove from heat and cool completely. 4. In a separate bowl, combine peanut butter and marshmallow créme. 5. Carefully stir peanut-butter mixture into brown-sugar syrup. 6. Serve on fresh homemade bread.
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