PEANUT BUTTER MARSHMALLOW FLUFF COCONUT COOKIES

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Peanut Butter Marshmallow Fluff Coconut Cookies image

Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on...

Provided by @MakeItYours

Number Of Ingredients 10

1 cup butter (softened)
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup creamy peanut butter
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 cup marshmallow cream
1 cup coconut flakes (sweetened or unsweetened)

Steps:

  • Preheat Oven to 350°F (175°C).
  • In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
  • Beat in the eggs one at time, then stir in the vanilla.
  • Combine the flour and baking soda; stir in to the peanut butter mixture.
  • Then fold in the marshmallow fluff in just until combined.
  • When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
  • Bake for 15 minutes.

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