BAILEY'S IRISH CREAM FROSTING

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Bailey's Irish Cream Frosting image

Make and share this Bailey's Irish Cream Frosting recipe from Food.com.

Provided by MechaFusion

Categories     Dessert

Time 20m

Yield 18-20 cupcakes, 18-20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
3 -4 tablespoons Baileys Irish Cream

Steps:

  • In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

Nutrition Facts : Calories 152.1, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.2, Sodium 65.8, Carbohydrate 21, Sugar 20.5, Protein 0.8

*** Explore more Bailey's Irish Cream Frosting Recipes »

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