CINNAMON RAISIN FRENCH TOAST SOUFFLE

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CINNAMON RAISIN FRENCH TOAST SOUFFLE image

Categories     Breakfast     Bake

Number Of Ingredients 7

12 oz cream cheese, softened
1 loaf cinnamon-raisin bread, chopped or broken up to fill a 9"x13" glass baking dish
6 oz softened butter
3/4 c maple syrup (divided)
10 eggs
3 c half and half
cinnamon-sugar

Steps:

  • Place chopped bread in a greased 9"x13" pan. Mix cream cheese, butter, and 1/4 cup maple until smooth. Spread mixture on top of bread, leaving some openings through which to pour egg mixture. Beat eggs, half and half, and 1/2 cup maple syrup. Pour over bread and cream cheese mixture. Sprinkle top with cinnamon-sugar. Cover and refrigerae over night. Uncover and bake about 50 minutes at 350 degrees. Sprinkle with powdered sugar.

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