PEANUT BUTTER MARSHMALLOW BARS
Steps:
- Heat oven to 350 Mix dry cake mix, butter and 1/3 cup milk until well blended; press 2/3 onto bottom of 9x13 pan. Bake 12 to 14 minutes, or until center is almost set. Cool 3 minutes. Combine peanut butter and remaining milk; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press into cake mixture. Bake 18 minutes or until center is set. Cool completely before cutting into bars. If making ahead; prepare as directed; cool completely. Do not cut into bars. Wrap tightly and freeze. Thaw before cutting bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
