SUMMER SPAGHETTI SALAD

Summer Spaghetti Salad image

Delicious, cool and flavorful salad perfect for picnics and outdoor lunches. A coworker brought this to the office for a pot luck and I just couldn't get enough. I had thirds.

Provided by Glitterik

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb spaghetti noodles
1 red onion, chopped
1 cucumber, chopped
1 bell pepper, chopped
4 ounces Italian salad dressing (or use homemade, to taste)
4 ounces Catalina dressing (to taste)
2 tomatoes, chopped
1 (6 ounce) can black olives, sliced
1 stalk celery, thinly sliced (optional)
1 (6 ounce) can water chestnuts, sliced (optional)

Steps:

Boil spaghetti noodles for 8 or 9 minutes; drain; and rinse with cold water. Place noodles in a bowl.
Add all ingredients to drained cold spaghetti, adding more or less salad dressing to taste. (Want it sweeter? Add more Catalina and less Italian dressing.).

Nutrition Facts : Calories 723.8, Fat 27.3, SaturatedFat 3.9, Sodium 1088.8, Carbohydrate 104.5, Fiber 7, Sugar 13.7, Protein 17.1

*** Explore more Summer Spaghetti Salad Recipes »

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