PEANUT BUTTER MALTED COOKIES

Peanut Butter Malted Cookies image

Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie.

Provided by Martin

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h30m

Yield 24

Number Of Ingredients 9

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Ingredients

1 cup unsalted butter, softened
1 cup crunchy peanut butter
1 cup barley malt syrup
1 cup white sugar
2 eggs
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt

Steps:

Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.
Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.
Bake in the preheated until edges of cookies are browned, about 10 minutes.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 32.1 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 212.4 mg, Sugar 9.3 g