SWISS CHEESE, HAM AND ASPARAGUS BAKE

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Swiss Cheese, Ham and Asparagus Bake image

From Kraft Food and Family. This recipe has a lot of processed foods, but I might try to come up with a non-processed version.

Provided by CraftScout

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package seasoned stuffing mix
1 1/2 cups hot water
3 cups cooked ham, cubed
1/2 lb asparagus spear, cut into 2 inch pieces
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 cup swiss cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Mix stuffing and water together in a medium bowl and let stand 5 minute.
  • Mix ham, asparagus, soup, and milk in a 9"x13" baking dish, sprinkle cheese on top.
  • Top with stuffing mixture.
  • Bake at 350 for 30 minutes or until heated through and golden brown.

Nutrition Facts : Calories 420, Fat 20.9, SaturatedFat 8.9, Cholesterol 88.7, Sodium 927, Carbohydrate 28.6, Fiber 2, Sugar 3.8, Protein 28.3

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