CORNBREAD WITH PANCETTA
This quick-to-make cornbread is a delicious - and unusual - side for the [Steamed Clams with Pasta](/recipes/recipe_views/views/234135). Improv: No pancetta? Regular bacon works, too.
Provided by Louisa Thomas Hargrave
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine the wet and dry ingredients, mixing to blend. Stir in pancetta-butter mixture. Pour into prepared pan and bake until browned, about 20 minutes. Serve warm.
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