PEANUT BUTTER HONEY CRUNCH COOKIES
These cookies contain three cereals, so it's easy to justify them for breakfast!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in cereals.
- Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart.
- Bake 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooking rack.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g
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