PHILADELPHIA® 3-STEP® PUMPKIN CHEESECAKE

PHILADELPHIA® 3-STEP® Pumpkin Cheesecake image

Provided by My Food and Family

Categories Recipes

Time 3h50m

Number Of Ingredients 9

Ingredients

2 pkg (8 oz each) PHILADELPHIA Cream Cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp ground cinnamon
Dash ground cloves
Dash ground nutmeg
2 eggs
1 HONEY MAID Graham Pie Crust

Steps:

MIX cream cheese, pumpkin, sugar, vanilla and spices with electric mixer on medium speed until well blended. Add eggs; mix until blended.
POUR into crust.
BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and chocolate-dipped PLANTERS Pecan Halves.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g