NEXT-DAY TURKEY ROLL-UP

Next-Day Turkey Roll-Up image

Make this Next-Day Turkey Roll-Up and find a way to use up Thanksgiving leftovers. Turkey tastes better the next day when it's mixed with green beans, stuffing, cheddar cheese and gravy. Take the day after the celebration easy with our Next-Day Turkey Roll-Up recipe.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 9 servings

Number Of Ingredients 6

Ingredients

1 cup frozen cut green beans, thawed
1 cup (1/3 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Turkey
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT Shredded Cheddar Cheese
2 cups shredded leftover roasted turkey
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, divided

Steps:

Heat oven to 375°F.
Cook beans as directed on package; cool. Meanwhile, prepare stuffing as directed on package, except reduce water to 1/2 cup and butter to 1 Tbsp.
Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x11-inch rectangle. Top with cheese, turkey, beans and stuffing, leaving 1/2-inch-wide border around all sides of dough. Drizzle with 1/2 cup gravy.
Roll up, starting at one long side of dough. Rearrange if necessary so roll-up is seam side down on baking sheet.
Bake 25 to 30 min. or until golden brown.
Warm remaining gravy as directed on label. Cut roll-up into 9 slices. Serve topped with gravy.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 700 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 3 g, Protein 16 g