PEANUT BUTTER-GANACHE BARS

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Peanut Butter-Ganache Bars image

Three layers of flavor are packed into these rich bars, which have a crust made from a box Betty Crocker™ Super Moist™ devils food cake mix, a creamy peanut butter filling and a decadent ganache topping.

Provided by By Brooke Lark

Categories     Dessert

Time 2h30m

Yield 12

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ devils food cake mix
1/3 cup butter
1 egg
3/4 cup butter, softened
3/4 cup peanut butter
1 teaspoon vanilla
3 cups powdered sugar (about l lb)
2 tablespoons milk
3/4 cup honey-roasted peanuts, chopped, if desired
1 cup semisweet chocolate chips (6 oz)
1 cup milk chocolate chips (6 oz)
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
  • In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
  • In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

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