TOASTED ORZO WITH PARSLEY
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Provided by ellie_
Categories Greek
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
- Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
- Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #side-dishes #pasta #greek #easy #european #stove-top #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #3-steps-or-less
You'll also love
