CHOCOLATE VELVET CHEESECAKE

Chocolate Velvet Cheesecake image

A five star chocolate cheesecake that is easy to make and delicious.

Provided by Anita Hoffman

Time 1h5m

Number Of Ingredients 13

Ingredients

1 c vanilla wafer crumbs
1/2 c chopped pecans
3 Tbsp sugar
1/4 c butter, melted
FILLING
2 pkg (8 ounces) cream cheese, softened
1/2 c packed brown sugar
2 eggs
1 pkg (6 ounces) semi-sweet chocolate pieces, melted
3 Tbsp almond flavored liqueur or 2 tbsps. milk and 1/4 tsp. almond extract
TOPPING
2 c sour cream
2 Tbsp sugar

Steps:

1. Crust: Combine crumbs, pecans, sugar and butter; press onto bottom of 9 inch spring form pan. Bake at 325 degrees for 10 minutes.
2. Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees for 35 minutes.
3. Increase oven temperature to 425 degrees. Combine sour cream and sugar; carefully spread over cheesecake. Bake at 425 degrees for 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

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