MATCHA GREEN TEA FROSTING
Make and share this Matcha Green Tea Frosting recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Bring butter to room temperature by letting it sit out for 1 or 2 hours.
- Beat butter and cream cheese at medium speed until creamy.
- Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
- Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
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