SAVOURY PICNIC MUFFINS

Savoury Picnic Muffins image

Provided by Sonya01

Time 25m

Yield 12 muffins

Number Of Ingredients 10

2 cups self-raising flour
80 g butter, melted, cooled
1 egg, lightly beaten
1 cup milk
100 g feta cheese, crumbled
100 g sliced ham, diced
1/3 cup sun-dried tomato, finely chopped
2 tablespoons pitted kalamata olives, chopped
12 sprigs fresh rosemary
butter, to serve

Steps:

Preheat oven to 200°C Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, tomatoes and olives.
Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely. Place muffins in an airtight container. Serve with butter.

Nutrition Facts : Calories 180.1, Fat 9.2, SaturatedFat 5.5, Cholesterol 46.5, Sodium 581.5, Carbohydrate 17.7, Fiber 0.8, Sugar 1, Protein 6.6