PEANUT BUTTER DIPPING SAUCE
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat; stir in the lemon juice, soy sauce and salt. Yield: 1-1/3 cups. Nutrition Facts: 2 tablespoons equals 80 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 281 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Prep 25 min
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