MOM'S VEGETABLE BAKE

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Mom's Vegetable Bake image

This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.

Provided by itsnevrenough

Categories     Cauliflower

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
2 cups shredded cheddar cheese
1 1/2 cups mayonnaise
1 onion, chopped
1 sleeve Ritz cracker, crushed
1/4-1/2 cup melted butter

Steps:

  • Cook vegetables according to package directions and drain.
  • Place cooked vegetables in ungreased 9X13" pan.
  • Mix cheese, mayonnaise and onions together and pour on top of vegetables.
  • Top with crushed crackers and then melted butter.
  • Bake uncovered 35 minutes at 350.

Nutrition Facts : Calories 229.4, Fat 20, SaturatedFat 7.9, Cholesterol 37.6, Sodium 362.4, Carbohydrate 8.3, Fiber 0.2, Sugar 2.4, Protein 5.1

*** Explore more Mom's Vegetable Bake Recipes »

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