CHEESY FLORET SOUP RECIPE

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Cheesy Floret Soup Recipe image

Provided by Side Passion

Number Of Ingredients 10

3 cups fresh broccoli florets
3 cups fresh cauliflower florets
3 celery ribs
1 small onion, chopped
2 cups water
1/2 teaspoon celery salt
3 tablespoons butter
3 tablespoons all purpose flour
2 1/3 cups milk
1 pound Velveeta cheese, cubed

Steps:

  • In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until vegetables are tender. Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.

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