PEANUT BUTTER CRUMB CAKE

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Peanut Butter Crumb Cake image

Make and share this Peanut Butter Crumb Cake recipe from Food.com.

Provided by Dienia B.

Categories     Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 cups brown sugar
2 1/2 cups sifted flour
1/2 teaspoon salt
6 tablespoons butter
1/2 cup peanut butter
1 cup buttermilk
2 eggs
1 teaspoon baking soda
1 tablespoon water
1 teaspoon vanilla

Steps:

  • Mix together brown sugar, flour, and salt.
  • Cut in butter and peanut butter until texture is like cornmeal.
  • Take out 2/3 cup of this crumb mixture. Set aside.
  • To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
  • Beat and pour into a greased pan.
  • Sprinkle with reserved crumbs.
  • Bake at 375°F for about 30 minutes or until done.

Nutrition Facts : Calories 737.1, Fat 24.9, SaturatedFat 10.3, Cholesterol 102.7, Sodium 680, Carbohydrate 117.5, Fiber 2.7, Sugar 74.9, Protein 14.3

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