COPYCAT ARBY'S BEEF N' CHEDDAR SANDWICH WITH ARBY'S SAUCE
Number Of Ingredients 0
Steps:
- Set oven to 350 degrees. For Arby's special sauce:Combine all sauce ingredients in a small sauce pan. Heat over medium/low for 20 minutes. Stir frequently, especially the last 10 minutes.For cheese sauce:In a pot on the stove on medium-low heat, add cheese, milk, garlic powder, and pepper and stir until completely melted and evenly combined.For sandwiches: Wrap roast beef in foil and heat up in oven. Brush hamburger buns with butter and sprinkle with minced onion and poppyseeds. Toast in oven for 5-8 minutes. Wrap them in foil to keep them warm (and to let the steam soften the buns again). Top buns with warm roast beef, cheese sauce, and Arby's sauce. Serve immediately. *Sauce can be kept in an airtight container and stored in the refrigerator for 1-2 weeks.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 469
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