BEEFED-UP BLACK BEAN SOUP
This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.
Provided by Charmie777
Categories Black Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef in 3 quart saucepan until no longer pink.
- Drain.
- Stir in soup, beans, water and salsa.
- Bring to a boil.
- Reduce heat to low and simmer, uncovered, for 15 minutes.
- Remove from heat and stir in green onions.
- Garnish with sour cream.
Nutrition Facts : Calories 391.4, Fat 12.9, SaturatedFat 5, Cholesterol 73.7, Sodium 1223.3, Carbohydrate 34.8, Fiber 13.2, Sugar 2.3, Protein 34.4
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