PEANUT BUTTER COOKIES WITH CAYENNE
These have a little heat but are not blow your head off hot. The pepper just adds a new depth of flavor that we found very pleasant.
Provided by riffraff
Categories Dessert
Time 40m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease cookie sheet.
- Mix the butter and the sugar until creamy.
- Add the peanut butter, vanilla, cayenne, salt, and baking soda and mix well.
- Add the egg and mix it inches.
- Add the flour, 1/4 cup at a time till all incorporated.
- Form into 1 inch balls and flatten slightly before placing on the cookie sheet about 1 inch apart.
- Here's where you make that criss-cross design with the fork if you want.
- Bake 8 or so minutes for chewy cookies, a bit longer for crunchy cookies.
- Cool on rack when done.
Nutrition Facts : Calories 187.1, Fat 9.5, SaturatedFat 3.4, Cholesterol 19, Sodium 200, Carbohydrate 22.8, Fiber 1.1, Sugar 14.2, Protein 3.8
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #lunch #cookies-and-brownies #gifts #seasonal #novelty #to-go
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