CHOCOLATE BROWNIE SUNDAES

Chocolate Brownie Sundaes image

Enjoy Chocolate Brownie Sundaes with banana slices & chocolate peanut butter sauce! These Chocolate Brownie Sundaes take top honors in the yummy category.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1/4 cup butter
1 oz. BAKER'S Unsweetened Chocolate, chopped
1/2 cup sugar
1 egg
1/2 tsp. vanilla
1/3 cup flour
1/2 tsp. ground cinnamon
6 Tbsp. chopped PLANTERS Dry Roasted Peanuts, divided
1 cup chocolate fudge ice cream topping
2 Tbsp. creamy peanut butter
1 qt. chocolate chip ice cream
2 large bananas, sliced
8 peanut butter cups, chopped

Steps:

Heat oven to 350°F.
Melt butter and chocolate in medium saucepan on low heat 2 min. or until butter is melted; stir until chocolate is completely melted. Remove from heat. Cool 3 min. Stir in sugar. Add egg and vanilla, stirring just until combined. Stir in flour, cinnamon and 1/4 cup (4 Tbsp.) nuts.
Divide batter evenly among 12 muffin cups sprayed with cooking spray. Bake 15 min. or until wooden toothpick inserted in centers comes out with fudgy crumbs. Cool in pan 3 min.; remove from pan. Cool on wire rack.
Meanwhile, stir ice cream topping and peanut butter in heavy small saucepan on medium-low heat until smooth. Remove from heat.
Divide ice cream into 12 serving dishes. Top each serving with 1 brownie and banana slices. Drizzle with chocolate-peanut butter sauce. Top with peanut butter cups and remaining nuts.

Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g