PEANUT BUTTER COOKIES
This Is The Best Recipe I've Tried For Peanut Butter Cookies. It Came From One Of My Moms Cookbooks But I Changed It A Little Bit.
Provided by Reba 2
Categories Drop Cookies
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In mixer cream butter & peanut butter until smooth.
- Add sugars, egg, & vanilla mix well.
- Add your flour a little at a time making sure each installment is fully incorperated before adding another.
- Roll dough into 1-inch balls & place about 2-inches apart on baking sheet. Using a fork press them flat making a criss-cross patern.
- Bake at 375* for 10-12 minutes or until golden brown.
- Remove from baking sheet immediately to cool(its easiest to use a spatula).
Nutrition Facts : Calories 72, Fat 4.5, SaturatedFat 2, Cholesterol 12.7, Sodium 91.7, Carbohydrate 6.7, Fiber 0.3, Sugar 3.1, Protein 1.5
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #easy #beginner-cook #cookies-and-brownies
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