SPICY APRICOT BABY FOOD CAKE

Spicy Apricot Baby Food Cake image

Make and share this Spicy Apricot Baby Food Cake recipe from Food.com.

Provided by True Texas

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup vegetable oil
3 eggs, beaten
2 (4 1/2 ounce) jars apricot with tapioca baby food
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove

Steps:

Beat sugar and oil.
Add eggs one at a time.
Add baby food, one jar at a time.
Add flour - half of it with spices, then beat in remainder.
Bake at 350 ° 1 hour in greased, floured tube or bundt pan.
Cool right side up awhile before turning over.
Sprinkle with sifted confectioners' sugar.
Stays moist days and days and days - if you hide it.

Nutrition Facts : Calories 4772.9, Fat 235.7, SaturatedFat 33.3, Cholesterol 634.5, Sodium 3290.3, Carbohydrate 638.1, Fiber 12.2, Sugar 405.1, Protein 45.6