BEEF 'N BARLEY HOT DISH

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Beef 'n Barley Hot Dish image

Make and share this Beef 'n Barley Hot Dish recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 tablespoon corn oil
1 medium onion, chopped
2 garlic cloves, chopped
1 cup uncooked barley
1/2 cup diced celery
1 (20 ounce) can whole tomatoes, cut up (undrained)
2 1/2 cups water
2 teaspoons salt
1/8 teaspoon ground black pepper (pinch)

Steps:

  • In a saucepan, over medium heat, stir and cook ground beef until browned; remove and place into a 2 1/2 quart baking dish.
  • Drain all but 1 tablespoon drippings.
  • Add corn oil, onion, garlic and barley to saucepan; stir and cook until browned.
  • Add remaining ingredients; mix well and stir into ground beef.
  • Bake 2 hours at 350 degrees.

Nutrition Facts : Calories 277.1, Fat 9.2, SaturatedFat 3.4, Cholesterol 49.1, Sodium 843.3, Carbohydrate 29, Fiber 7, Sugar 3.9, Protein 20.1

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