Great for that morning pick-me-up! Combines a quick snack with that morning coffee all-in-one! Different, quick, and easy to make!
Provided by duke1981
Categories Drop Cookies
Time 34m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Mix top ingredients together in a separate bowl.
- Mix bottom part of ingredients in separate bowl.
- Combine both bowls together, slowly adding dry ingredients to moist batter (top part).
- Set in fridge for one hour (can use right away but cooking time may vary).
- Roll into teaspoon size ball.
- Place on cookies sheet about 3in apart.
- Press with fork to about 1/4in thick.
- Bake for 8-12 minutes (soft to crunchy).
Nutrition Facts : Calories 145.1, Fat 7.9, SaturatedFat 3.3, Cholesterol 27.8, Sodium 139.6, Carbohydrate 16.6, Fiber 0.6, Sugar 10.8, Protein 3
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