CARIBBEAN COCONUT SHRIMP

Caribbean Coconut Shrimp image

Make and share this Caribbean Coconut Shrimp recipe from Food.com.

Provided by skat5762

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb shrimp, peeled and deveined
3/4 cup flour
1 egg
1/2 tablespoon baking powder
1/2 cup beer
1/4 cup flour
1 1/2 cups dried, grated coconut
1 tablespoon salt
1/2 tablespoon ground black pepper
1/2 tablespoon cayenne (or ground chilis)
1/2 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon oregano

Steps:

Dip shrimp individually into the batter and then roll in the coating.
Deep-fry.
Allow to drain on paper towel.

*** Explore more Caribbean Coconut Shrimp Recipes »

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