PEANUT BUTTER CHOCOLATE FUDGE PIE - SUGAR FREE

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Peanut Butter Chocolate Fudge Pie - Sugar Free image

I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories     Pie

Time 23m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 4

sugar free peanut butter cookie batter (double batch recipe such as Low Carb Peanut Butter Cookies)
3 ounces sugar free chocolate fudge chocolate pudding mix
2 cups milk (per package directions)
sugar Cool Whip Free

Steps:

  • Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
  • Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
  • Top with sugar free Cool Whip.

Nutrition Facts : Calories 80.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 8.7, Sodium 67.4, Carbohydrate 12.3, Fiber 0.5, Sugar 4.6, Protein 2.3

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