Lightened version of a quick side dish recipe found in Family Circle magazine - Oct. 17,2008 issue. The original used full-fat soup and sour cream as well as regular bacon. The soup, bacon and French-fried onions are already loaded with sodium so I think the additional salt could be omitted..
Provided by SusieQusie
Categories Potato
Time 37m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and celery in a large pot of water and bring to a boil over high heat. Reduce heat to medium and simmer 15 minutes or until potatoes are tender. Drain and return to pot.
- In a medium bowl, mix soup, sour cream, parsley, garlic powder, salt and pepper.
- Stir soup mixture, half the bacon pieces and half the French's fried onions into potato mixture.
- Spoon into a greased 2- quart casserole dish. Microwave on high for 5 minutes.
- Sprinkle remaining bacon and fried onions over top of dish and microwave on high 2 minutes more.
Nutrition Facts : Calories 180, Fat 6.7, SaturatedFat 2.7, Cholesterol 22.4, Sodium 612.6, Carbohydrate 25.5, Fiber 3.7, Sugar 2.6, Protein 5.5
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