PEANUT BUTTER CHIP COOKIES (WHITE WHOLE WHEAT FLOUR)

Peanut Butter Chip Cookies (White Whole Wheat Flour) image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal™ white whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup peanut butter chips (6 oz)
2 tablespoons granulated sugar

Steps:

Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
Shape dough into 1 1/2-inch balls. Coat balls with granulated sugar. On ungreased cookie sheets, place balls about 2 inches apart (do not flatten).
Bake 9 to 12 minutes or until light brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely; store tightly covered.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg