HAM-ASPARAGUS STRATA

Ham-Asparagus Strata image

Provided by Lynda Sweezey @mema5

Categories Chicken

Number Of Ingredients 9

4 - english muffins,torn or cut into bite size pieces (4 cups)
2 cup(s) cubed cooked ham or chicken (10oz)
1-(10oz) package(s) frozen cut asparagus or frozen cut broccoli,thawed and well drained,or 2 cups fresh cooked asparagus or broccoli
4 ounce(s) process swiss cheese,torn,or process gruyere cheese,cut up
4 large beaten eggs
1/4 cup(s) dairy sour cream
1 1/4 cup(s) milk
2 tablespoon(s) finely chopped onion
1 tablespoon(s) dijon style mustard

Steps:

In a greased 2 quart square baking dish spread half of the English muffin pieces. Top with ham,asparagus,and cheese. Top with remaining English muffin pieces.
In a bowl whisk together eggs and sour cream. Stir in milk,onion,mustard,and 1/8 teaspoon black pepper* Pour evenly over layers in dish. Cover and chill 2-24 hours.
Bake,uncovered,in a 325 oven for 60 - 65 minutes or until internal temperature registers on an instant-read thermometer. Let stand 10 minutes before serving.
*NOTE: IF USING CHICKEN,ADD 1/4 TEASPOON SALT.