PEANUT BUTTER CHEESECAKE SQUARES
This recipe was a big hit with everyone who tasted it. When you put peanut butter, chocolate AND cheesecake together, how can you go wrong?! I did end up upping the cream cheese amount to a full 8 oz. and it turned out really well. I'd recommend doing the same.
Provided by Jennifer Tennyson
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees.
- 2. For base, combine crumbs and 3 tablespoons sugar in small bowl.
- 3. Combine melted butter flavor shortening and one tablespoon milk.
- 4. Stir into crumbs.
- 5. Press lightly into 8 x 8 x 2-inch pan.
- 6. Bake at 350 for 20 to 22 minutes.
- 7. For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer until well blended.
- 8. Add 1/4 cup sugar, 1/4 cup milk and egg.
- 9. Beat well.
- 10. Stir in chopped nuts.
- 11. Spread over baked crust.
- 12. Return to oven.
- 13. Bake 20 to 22 minutes, or until set.
- 14. For drizzle, melt chocolate chips and butter flavor shortening on very low heat or at 50% power in microwave.
- 15. Stir to combine.
- 16. Drizzle from end of spoon back and forth over top.
- 17. Chill.
- 18. Cut into 2 x 2-inch squares.
- 19. Cover.
- 20. Store in refrigerator.
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