CARAMEL BUDINO WITH SEA SALT CARAMEL SAUCE

Caramel Budino with Sea Salt Caramel Sauce image

Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h25m

Yield 6

Number Of Ingredients 16

Ingredients

⅔ cup dark brown sugar
2 tablespoons Argo® Corn Starch
¼ teaspoon salt
2 egg yolks
2 cups whole milk
2 tablespoons butter, softened
1 teaspoon Spice Islands® Pure Vanilla Extract
About 1 cup chilled Sea Salt Caramel Sauce
8 chocolate sandwich cookies, crushed
Sweetened whipped cream
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
2 tablespoons butter
½ cup whipping cream
½ teaspoon Spice Islands® Fine Grind Sea Salt
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

Blend sugar, corn starch and salt in a 2-quart saucepan.
Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 71.5 g, Cholesterol 124.3 mg, Fat 21.8 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 12 g, Sodium 539.9 mg, Sugar 55.2 g