PEANUT BUTTER CHEESECAKE CUPS
"We love desserts," writes Mary Lewis in Sanford, Maine. "When my husband was diagnosed with diabetes, I learned to be more creative with his carbs. This recipe's a keeper with built-in portion control!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Set aside 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour. , Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts.
Nutrition Facts :
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