Fresh mint and ground ginger flavor the fruity sauce served over the ham steak. The sweetness of the pears contrasts nicely with the saltiness of the ham.-Holly Ewan Nordheden, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pears, reserving the juice; set pears and juice aside. In a large skillet, brown ham steak in oil on both sides; drain. Remove ham from pan and keep warm., Combine cornstarch, ginger and water until smooth; stir in reserved pear juice. Gradually add to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened. Add ham and reserved pears; cook until heated through. Sprinkle with mint.
Nutrition Facts : Calories 289 calories, Fat 13g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1458mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein.
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