PEANUT BUTTER CAKE AND CHOCOLATE MARSHMALLOW GLAZE

Peanut Butter Cake and Chocolate Marshmallow Glaze image

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 15

CAKE:
1/2 cup(s) creamy peanut butter
3 medium bananas, mashed
2 tablespoon(s) vegetable oil
1/2 cup(s) water or more if needed
2 large eggs
2 tablespoon(s) cocoa powder
18 ounce(s) pkg. devils food cake mix(no pudding kind)
1/2 cup(s) chopped peanuts
CHOCOLATE GLAZE:
1/2 cup(s) whipping cream
3/4 cup(s) semi-sweet chocolate chips
MARSHMALLOW GLAZE:
1 to 2 tablespoon(s) boiling water
1 cup(s) marshmallow creme

Steps:

Preheat oven to 375^. Spray a 9x13-inch baking pan;set aside. --- In medium bowl of mixer; beat peanut butter, banana, oil and water together on medium until smooth. with just a few small pieces of banana lumps. Beat in eggs, cocoa powder and cake mix on medium high for one minute, until well blended, add a little more water if desired (batter will be thick), Fold in peanuts. Pour into prepared pan .Bake for 35 minutes or tested done with toothpick. Cool on wire rack.
Make Chocolate Glaze: In a safe bowl, microwave whipping cream on high 1 minute and 30 seconds. Remove and add the chips; let stand 2 minutes. Stir until smooth. Pour over top of cake. Spread evenly.
Make Marshmallow Glaze: In a small bowl, stir 1 Tablespoon of the boiling water into marshmallow creme until smooth. If glaze is to thick, stir in the remaining boiling water to make a glaze. Pour Marshmallow Glaze over chocolate glaze. Sprinkle with crushed nuts and dried banana chips on top.