PEANUT BUTTER BROWNIE CUPS

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Peanut Butter Brownie Cups image

Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups - a treat for all chocolate lovers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
1/2 cup vegetable oil
1/2 cup milk
1 egg
4 oz semisweet baking chocolate, melted
24 Oreo chocolate peanut butter sandwich cookies
3/4 cup creamy peanut butter

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
  • Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
  • Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.

Nutrition Facts : Fat 3, ServingSize 1 Serving

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