MARGARITA PIE WITH A PRETZEL CRUST!

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Margarita Pie With a Pretzel Crust! image

A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results! So good I hurt myself!

Provided by Mamas Kitchen Hope

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup margarine
1/4 cup sugar
2 -3 cups pretzels (to equal about 1 1/4 cups crushed)
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice
1 tablespoon tequila
1 tablespoon triple sec
4 drops food coloring, green (optional)
1 cup whipped cream
additional whipped cream

Steps:

  • Pie Crust:.
  • Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
  • Filling:.
  • Combine condensed milk, lime juice, alcohol and food coloring.
  • Fold in whipped cream. Cool whip can be substituted.
  • Pour into pie crust and freeze for 4 hours.

Nutrition Facts : Calories 522.5, Fat 18.8, SaturatedFat 6.4, Cholesterol 22.6, Sodium 976.8, Carbohydrate 80.5, Fiber 1.7, Sugar 35.6, Protein 10.2

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