THE MELTING POT --- WISCONSIN TRIO CHEESE FONDUE

The Melting Pot --- Wisconsin Trio Cheese Fondue image

Provided by jcatblum

Categories Cheese

Time 25m

Yield 1 pot, 2-4 serving(s)

Number Of Ingredients 9

1 1/2 cups shredded butterkase cheese
1 1/2 cups shredded Fontina cheese
3 tablespoons all-purpose flour
3/4 cup white wine
1/4 cup dry sherry
2 teaspoons chopped shallots
1 teaspoon fresh ground pepper
1/4 cup crumbled blue cheese
2 tablespoons chopped scallions

Steps:

Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.

Nutrition Facts : Calories 620.1, Fat 30.2, SaturatedFat 18.7, Cholesterol 106.6, Sodium 897.3, Carbohydrate 18.2, Fiber 0.7, Sugar 3.5, Protein 26