PEANUT BUTTER BACON PANCAKES

Peanut Butter Bacon Pancakes image

These peanut butter-packed, bacon-topped breakfast pancakes are a decadent dish that your brunch guests will hanker for time and time again!

Provided by Dorinda Medley

Categories Breakfast and Brunch Pancake Recipes

Time 15m

Yield 10

Number Of Ingredients 10

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Ingredients

1 ½ cups all-purpose flour
6 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups fat-free milk
2 eggs, lightly beaten
¼ cup chunky peanut butter
1 teaspoon roasted peanut oil
½ teaspoon vanilla extract
1 pound crispy cooked bacon strips, broken into fourths

Steps:

Combine flour, sugar, baking powder, and salt in a large bowl.
Mix milk, eggs, peanut butter, peanut oil, and vanilla extract together in a separate bowl. Pour into the flour mixture; stir batter until smooth.
Heat a nonstick griddle or skillet over medium-high heat. Drop about 1/4 cup batter onto the griddle. Sprinkle a few bacon pieces on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 25.7 g, Cholesterol 87.8 mg, Fat 23.9 g, Fiber 1 g, Protein 22.6 g, SaturatedFat 7.2 g, Sodium 1263 mg, Sugar 9.7 g