VEGAN PUMPKIN PIE WITHOUT TOFU

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Vegan Pumpkin Pie Without Tofu image

Make and share this Vegan Pumpkin Pie Without Tofu recipe from Food.com.

Provided by animal lover

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 11

2 cups solid pack pumpkin
1 cup full fat soymilk
3/4 cup brown sugar
1/4 cup cornstarch
1 tablespoon molasses
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon allspice or 1/4 teaspoon clove

Steps:

  • place all ingredients in a blender and puree until smooth. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. make the day before serving and let sit overnight to properly set.

Nutrition Facts :

*** Explore more Vegan Pumpkin Pie Without Tofu Recipes »

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