PEANUT-BUTTER APPLE MUFFIN

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Peanut-Butter Apple Muffin image

An always popular combination of peanut butter and apple on an English muffin is a good way to start your day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1/4 cup chunky peanut butter, preferably natural
2 whole-wheat English muffins, split and toasted
2 tablespoons toasted wheat germ
1 apple, halved, cored, and thinly sliced

Steps:

  • Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced.

Nutrition Facts : Calories 385 g, Fat 18 g, Fiber 9 g, Protein 15 g

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