EASY PARMESAN-POTATO DINNER OMELET

Easy Parmesan-Potato Dinner Omelet image

Frozen veggies and hash brown potatoes make this dinner omelet easy to prepare. Add Parmesan before and after cooking, and it's a new family favorite!

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
6 eggs, beaten
2 Tbsp. milk
5 Tbsp. KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 7 min. or until potatoes are tender, stirring frequently.
Mix eggs, milk and 4 Tbsp. Parmesan cheese until blended. Pour egg mixture evenly over potatoes and vegetables; cover.
Cook on medium-low heat 15 min. or until eggs are almost set. Sprinkle with remaining cheese; cover. Let stand 5 min.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g