GRILLED SHRIMP WITH HORSERADISH DIP

Grilled Shrimp with Horseradish Dip image

Provided by Jamallah Bergman

Time 40m

Number Of Ingredients 7

1/2 c drained,roasted red peppers, from 12 oz jar, patted dry
1/4 c creamy horseradish sauce
18 extra large shrimp, 1 lb
1 Tbsp olive oil
1 tsp 30% less sodium old bay seasoning
1 large red pepper, trimmed and seeded, optional
1 Tbsp chopped fresh parsley

Steps:

1. Prepare grill for direct heat cooking. or position broiler rack so that top of shrimp on rack in pan will be 4" from heat source; preheat broiler. In food processor or blender, puree peppers, horseradish sauce and mayo until smooth; reserve.
2. With small, clean scissors, cut through shell at back of each shrimp.
3. Gently peel away shell, leaving tails on. With small knife, loosen dark vein from center; remove. Rinse shrimp; pat dry.
4. In bowl, toss shrimp with oil and Old Bay seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning one, until pink and opaque, 2-3 minutes per side. Transfer to platter. Transfer reserved pepper mixture to serving bowl or, if desired, to pepper. Sprinkle shrimp and dip with parsley.