NIGERIAN PEANUT SOUP

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Nigerian Peanut Soup image

Can't remember where I found this, but I tried it on a whim, and it was delicious. The chili peppers (I used jalapenos) give it a great flavor. I just found out my neighbor tried this recipe, too, for a family get-together, and she said it was a big hit.

Provided by Cluich

Categories     Nigerian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups chicken broth
3 green chili peppers, seeded and finely chopped
1/2 cup green bell pepper, diced
1/2 cup onion, diced
6 tablespoons chunky peanut butter

Steps:

  • Pour chicken broth into a saucepan. Add the chili peppers and bring to a boil.
  • Stir in the bell pepper and onion and return to a boil.
  • Reduce heat to low, cover, and let simmer until peppers and onion are tender (about 10 minutes or so).
  • Reduce the heat to very low, add the peanut butter, and cook, stirring constantly, until the peanut butter is melted and the mixture is well blended. Serve hot.

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