CHICKEN WITH APPLE-BRANDY CREAM SAUCE

CHICKEN WITH APPLE-BRANDY CREAM SAUCE image

Categories Chicken

Yield 4 Servings

Number Of Ingredients 7

3 tablespoons butter
4 skinless boneless breast chicken halves
All purpose flour
3 Golden Delicious apples, peeled, cored, sliced
1/2 cupu applejack or Calvados
1/4 cup brandy
1 cup whipping cream

Steps:

Melt buter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Coast with flour, shaking off excess. Add chicken to skille and cook until brown on both sides and cooked through, about 4 minutes per side. Transfer to platter. Pour off all but 1 tablespoon butter from skillet. Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes. Using slotted spoon, transfer apples to platter with chicken. Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes. Season with salt and pepper. Return chicken and apples to skillet and heat through, about 2 minutes. Arrange chicken on plates. Spoon apples and sauce over and serve.